What comes to your intellect when you hear Spanish food stuff, Churros? Croquetas? Empanadas? Or Tortillas? Spanish cuisine is additional than what you have heard or have tasted someplace when you have frequented and to working experience a assortment of Spanish Food items, Taj West Stop is hosting Spanish Extravagance food items fest from 19th – 22nd December 2019. To commemorate this function, Taj has invited 2 times Michelin-Star Spanish Chef, Chef Alberto Ferruz. Chef Alberto Ferruz who is acknowledged as the master of flavour tweaks the classic cuisine of Javea and Marina Alta areas of Spain and makes it a perfect gastronomical experience.
Chef Alberto Ferruz is the proprietor of Michelin Star and Repsol Solar award-successful cafe BonAmb. The restaurant just obtained 2nd Michelin Star and 3rd Repsol Solar awards inside 8 many years of its opening which will make the dishes well prepared by him knowledge modern-day still conventional Spanish cuisines.
The event Spanish Extravaganza commenced at the flagship Taj Inns, The Taj Mahal Palace in Mumbai for 3 days i.e., from 13th – 15th of December at the Chambers. Bengaluru is the next town which has an chance to knowledge this culinary masterpiece where Chef Ferruz will showcase his trademark methods and distinctive flavours at Taj West Conclusion, Bengaluru from 19th – 22nd December.
For both equally spots, Chef Ferruz has intended exquisite Michelin Evening meal Working experience with signature recipes. The attendees here would appreciate 6-program foods accompanied by wines from the location of Spain.
Talking about the occasion, Mr Somnath Mukherjee, Place Director, Karnataka & Common Supervisor, Taj West Close claimed, “It is our pleasure to host such a one of a kind concept along with Chef Alberto Ferruz. With our emphasis on innovation and bringing the finest for our guests, we time and all over again glance forward to associate ourselves with world wide cooks that would give an array of gastronomic experiences to our visitors. With Chef Ferruz, we have curated a special menu that will choose the friends on a journey of flavours.”
Chef Ferruz is recognized to have large expertise in the field of culinary arts where by you have heard the Spanish proverb “he grew up amongst fires” holds real for this awesome chef. He worked at his uncle’s restaurant ‘La Bodega’ when he was 12 yrs previous. Later on has labored with some of the very best culinary gurus in France and Spain wherever he acquired huge expertise about food items. Thus he has developed a title in the industry of culinary arts.